The Farmhouse Culture Guide to Fermenting

Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha
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Current format, Book, 2019, All copies in use.
Current format, Book, 2019, All copies in use. Offered in 0 more formats
In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha,…

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