Peppers of the Americas

the Remarkable Capsicums That Forever Changed Flavor
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Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and…

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