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"Pickled Foods."
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1 to 7 of 7 results
Weck Small-batch Preserving
Weck Small-batch Preserving, Book
Year-round Recipes for Canning, Fermenting, Pickling, and More
by
Thurow, Stephanie
3.6 out of 5 stars
Book - 2018
641.42 T
Book, 2018. Call number: 641.42 T
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A Beginner's Guide to Japanese Fermentation
A Beginner's Guide to Japanese Fermentation, Book
Healthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles and Much More!
by
Shirasaki, Hiroko
Book - 2023
641.4630952 S
Book, 2023. Call number: 641.4630952 S
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Scene of the Brine
Scene of the Brine, Book
by
Hughes, Mary Ellen
3.7 out of 5 stars
Book - 2016
PBK HUG
Book, 2016. Call number: PBK HUG
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Ferment your Vegetables
Ferment your Vegetables, Book
A Fun and Flavorful Guide to Making your Own Pickles, Kimchi, Kraut, and More
by
Feifer, Amanda
4.1 out of 5 stars
Book - 2015
664.024 F
Book, 2015. Call number: 664.024 F
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Preserving by the Pint
Preserving by the Pint, Book
Quick Seasonal Canning for Small Spaces
by
McClellan, Maris
4.8 out of 5 stars
Book - 2014
LPLW 641.42 M
Book, 2014. Call number: LPLW 641.42 M
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