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Culinary Intelligence

the Art of Eating Healthy (and Really Well)
Dec 15, 2016calvoer rated this title 4 out of 5 stars
I liked this book, partly because I've come to the same conclusions as the author, also because he writes about his strategies so charmingly. One caveat is that his search for real flavor is not constrained by realistic budgetary concerns, although he maintains that you just don't need to eat as much if the food is really good.