New Vegetarian

New Vegetarian

More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

Book - 2009
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With a look as fresh as the recipes themselves,New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures--from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!
Publisher: San Francisco : Chronicle Books, c2009.
ISBN: 9780811865791
Characteristics: 143 p. :,col. ill. ;,21 cm.
Additional Contributors: Duivenvoorden, Yvonne


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Apr 12, 2011

Another beautiful book with delicious sounding recipes. However, being a lazy cook, it's recipes were too complicated and it's ingredients a bit too obscure. I was looking for something a little simpler and more basic.

If you are undaunted by these challenges you will probably love this cookbook!

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