The Cook's Guide To Bread / Christine Ingram And Junnie Shapter

The Cook's Guide To Bread / Christine Ingram And Junnie Shapter

Book
Rate this:
An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.
Publisher: London: Hermes House, c2000.
ISBN: 9781840388374
1840388374
Branch Call Number: 641.815 ING
Characteristics: 256 p. : col. ill. ; 22 cm.
Additional Contributors: Shapter, Junnie

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Library

  Loading...
[]
[]
To Top