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Book, 1979
Current format, Book, 1979, , Available .
Book, 1979
Current format, Book, 1979, , Available . Offered in 0 more formats
Elegant, dreamlike desserts & confections: ice creams, sherbets, frozen souffles, candied fruits, caramels, pralines, chocolates! In all, 227 recipes by the dean of French dessert-makers, rated according to difficulty & accompanied by dozens of full-page color photos.
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