A Girl and Her Pig

A Girl and Her Pig

Book - 2012
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April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrates all things pork and more. A Girl and Her Pig is a carnivore's delight, a gift from one of the food industry's hottest chefs--in the upper echelon alongside Mario Batali, David Chang, and the legendary Fergus Henderson--featuring beautiful illustrations and photographs, and refreshingly unpretentious, remarkably scrumptious recipes for everything from re-imagined British pub favorites such as Beef and Bayley Hazen Pie to Whole Suckling Pig.
Publisher: New York : Ecco, c2012.
ISBN: 9780062003966
Characteristics: xiii, 333 p. :,ill. (chiefly col.), ports. ;,24 cm.

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sdelao
Feb 13, 2013

A GREAT cookbook! I'm really loving her recipes for the salads: try the ceasar salad...it's wonderful!

d
dfpoz
Aug 07, 2012

I'm loving this book. It is a good, interesting read even without the recipes!

The quality of the printing, photography & binding are all top of the line, as opposed to so many that have errors & horrible production quality in general.

I like Chef Bloomfield's sensibilities & humor.

This is definitely another to add to my list for my personal cookbook library.

She needs to do another book!

p
Plaisham
Jul 21, 2012

I am a cook-at-home person. And this book is FANTASTIC. Some easy, some involved. But title a little misleading. MANY varied recipes. OOO I am probably going to buy it. No kidding...it's great.

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