IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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American Seafood
American Seafood
American Seafood
Book Winner, People's Choice, 2018
Nominees: Barton Seaver
Baking Class
Book - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
J 641.815 C
All copies in use. Availability details
Candy Is Magic
Candy Is Magic
Candy Is Magic
Book Winner, Baking, 2018
Nominees: Jami Curl
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Book - 2017 Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
LPLW OS 641.594 K
Available in some locations
Dinner
Book - 2017 Winner, General, 2018
Nominees: Melissa Clark
641.5 C
All copies in use. Availability details
F*ck, That's Delicious
F*ck, That's Delicious
F*ck, That's Delicious
Book Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Book Winner, Single Subject, 2018
Nominees: Dana Cree
King Solomon's Table
King Solomon's Table
King Solomon's Table
Book Winner, International, 2018
Nominees: Joan Nathan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Jane Grigson Winner, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
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