IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Baking by Flavor
Baking by Flavor
Baking by Flavor
Book Winner, Bread/sweets, 2003
Nominees: Lisa Yockelson
Betty Crocker's Living With Cancer Cookbook
Book - 2002 Winner, Health, 2003
Nominees: Betty Crocker
641.5631 B
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Michael Chiarello's Casual Cooking
Michael Chiarello's Casual Cooking
Michael Chiarello's Casual Cooking
Book Winner, General, 2003
Nominees: Janet Fletcher
Near a Thousand Tables: A History of Food
Near a Thousand Tables: A History of Food
Near a Thousand Tables: A History of Food
Book Winner, Food Writing, 2003
Nominees: Felipe Fernández-Armesto
The Craft of the Cocktail
The Craft of the Cocktail
The Craft of the Cocktail
Book Winner, First Book, 2003
Nominees: Dale DeGroff
Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini
Book Winner, Cookbook Of The Year, 2003
Nominees: Elizabeth Schneider
Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini
Book Winner, Reference/technical, 2003
Nominees: Elizabeth Schneider
Vino Italiano: The Regional Wines of Italy
Vino Italiano: The Regional Wines of Italy
Vino Italiano: The Regional Wines of Italy
Book Winner, Wine/beer/spirits, 2003
Nominees: David Lynch
Zuni Cafe Cookbook
Zuni Cafe Cookbook
Zuni Cafe Cookbook
Book Winner, Chefs/restaurants, 2003
Nominees: Judy Rodgers
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