IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Snacking Cakes
Book - 2020 Winner, Baking, 2021
Nominees: Yossy Arefi
641.8653 A
Available in some locations
Spirits of Latin America
Spirits of Latin America
Spirits of Latin America
Book Winner, Wine/beer/spirits, 2021
Nominees: Dervla Kelly and Ivy Mix
The Complete  Plant-based Cookbook
The Complete  Plant-based Cookbook
The Complete Plant-based Cookbook 500 Inspired, Flexible Recipes for Eating Well Without Meat
Book - 2020 Winner, Health & Special Diet, 2021
Nominees: America's Test Kitchen
BKMB 641.5636 C
Available in some locations
The Ethical Meat Handbook
The Ethical Meat Handbook
The Ethical Meat Handbook
Book Winner, Food Matters, 2021
Nominees: Meredith Leigh
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life
Book Winner, Literary Food Writing, 2021
Nominees: Stephen Heyman
American Sfoglino
American Sfoglino
American Sfoglino
Book Winner, Chefs/restaurants, 2020
Nominees: Evan Funke and Katie Parla
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation The Legion Cafe and Other Stories From Canada's Chinese Restaurants By Hui, Ann
Book - 2019 Winner, Literary Food Writing, 2020
Nominees: Ann Hui
647.9571 H
Available in some locations
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, Julia Child First Book, 2020
Nominees: Yohanis Gebreyesus and Jeff Koehler
Gluten-Free Baking At Home
Gluten-Free Baking At Home
Gluten-Free Baking At Home
Book Winner, Health & Special Diet, 2020
Nominees: Jeffrey Larsen
Japanese Home Cooking
Book - 2019 Winner, International, 2020
Nominees: Sonoko Sakai
LPLW 641.5952 S
All copies in use. Availability details
11-20 of 269 items
Powered by BiblioCommons.
BiblioCore: app06 Version 9.9.0 Last updated 2022/08/11 13:44
[]
[]
To Top