IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Food of Oaxaca
The Food of Oaxaca
The Food of Oaxaca
Book Winner, Culinary Travel, 2022
Nominees: Alejandro Ruiz and Carla Altesor
Chaat
Chaat
Chaat The Best Recipes From the Kitchens, Markets, and Railways of India By Chauhan, Maneet
Book - 2020 Winner, Culinary Travel, 2021
Nominees: Jody Eddy and Maneet Chauhan
641.5954 C
Available in some locations
On the Hummus Route
On the Hummus Route
On the Hummus Route
Book Winner, Culinary Travel, 2020
Nominees: Ariel Rosenthal, Dan Alexander and Orly Peli-Bronshtein
Pasta, Pane, Vino
Pasta, Pane, Vino
Pasta, Pane, Vino
Book Winner, Culinary Travel, 2019
Nominees: Matt Goulding and Nathan Thornburgh
Acid Trip
Acid Trip
Acid Trip
Book Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
641.5955 D
Available in some locations
Hartwood
Hartwood
Hartwood
Book Winner, Culinary Travel, 2016
Nominees: Eric Werner and Mya Henry
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
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