IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Global Design, 2015
Nominees: Christopher Kostow
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Book Winner, Health & Special Diet, 2015
Nominees: Amy Chaplin
Bar Tartine
Bar Tartine
Bar Tartine
Book Winner, Chefs/restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Beverage/reference/technical, 2015
Nominees: Adam Danforth
Citizen Farmers
Citizen Farmers
Citizen Farmers
Book Winner, Food Matters, 2015
Nominees: Susan Puckett and Daron Joffe
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
Down South
Down South
Down South
Book Winner, American, 2015
Nominees: Donald Link and Paula Disbrowe
FutureChefs
FutureChefs
FutureChefs
Book Winner, Children, Youth And Family, 2015
Nominees: Ramin Ganeshram
Good and Cheap
Good and Cheap
Good and Cheap
Book Winner, People's Choice, 2015
Nominees: Leanne Brown
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