IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Canadian Whisky
Book - 2012 Winner, Wine/beer/spirits, 2013
Nominees: Davin de Kergommeaux
641.2520971 D
Available in some locations
Flour Water Salt Yeast
Book - 2012 Winner, Baking, 2013
Nominees: Ken Forkish
641.815 F
All copies in use. Availability details
Gran Cocina Latina
Book - 2012 Winner, General, 2013
Nominees: Maricel E. Presilla
641.5972 P
Available in some locations
Hiroko’s American Kitchen: Cooking with Japanese Flavors
Hiroko’s American Kitchen: Cooking with Japanese Flavors
Hiroko’s American Kitchen: Cooking with Japanese Flavors
Book Winner, American, 2013
Nominees: Hiroko Shimbo
Jerusalem
Book - 2012 Winner, Cookbook Of The Year, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
LPLW 641.5676 O
Available in some locations
Jerusalem
Book - 2012 Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
LPLW 641.5676 O
Available in some locations
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Book Winner, Single Subject, 2013
Nominees: Diane Morgan
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
Book Winner, Health, 2013
Nominees: Barbara Unell and Judith Fertig
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Book Winner, Reference/technical, 2013
Nominees: Deborah Perelman
Vietnamese Home Cooking
Book - 2012 Winner, Chefs/restaurants, 2013
Nominees: Charles Phan
641.59295922 P
Available in some locations
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