IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
All About Roasting
All About Roasting
All About Roasting
Book Winner, General, 2012
Nominees: Molly Stevens
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Book Winner, Health, 2012
Nominees: Maria Speck
Baking Style: Art Craft Recipes
Baking Style: Art Craft Recipes
Baking Style: Art Craft Recipes
Book Winner, Baking, 2012
Nominees: Lisa Yockelson
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes…
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes…
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes…
Book Winner, Wine/beer/spirits, 2012
Nominees: Brad Thomas Parsons
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael
Book - 2011 Winner, Reference/technical, 2012
Nominees: Michael Ruhlman
641.5 R
Available in some locations
Tasting India
Tasting India
Tasting India
Book Winner, Cookbook Of The Year, 2012
Nominees: Christine Manfield
The Apple Lover’s Cookbook
The Apple Lover’s Cookbook
The Apple Lover’s Cookbook
Book Winner, American, 2012
Nominees: Amy Traverso
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
Book Winner, Chefs/restaurants, 2012
Nominees: Alan Wong
The Food of Spain
Book - 2011 Winner, International, 2012
Nominees: Claudia Roden
641.5946 R
Available in some locations
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