IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

284 items

Title Overview Format & Publisher Call Number
Julep: Southern Cocktails Refashioned Book
Lee Miller: A Life with Food, Friends & Recipes Book
Lee Miller: A Life with Food, Friends & Recipes Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 K
Pasta, Pane, Vino Book
Season: A Year of Wine Country Food, Farming, Family & Friends Book
Season: A Year of Wine Country Food, Farming, Family & Friends Book
Soul: A Chef’s Culinary Evolution in 150 Recipes Book
The Complete Cookbook for Young Chefs Book - 2018 Sourcebooks Jabberwocky J 641.5 C
The Complete Diabetes Cookbook
The Healthy Way to Eat the Foods You Love
Book - 2018 America's Test Kitchen 641.56314 C
The Cook's Atelier
Recipes, Techniques, and Stories From Our French Cooking School
Book - 2018 Abrams 641.5944 T
The Cook's Atelier
Recipes, Techniques, and Stories From Our French Cooking School
Book - 2018 Abrams 641.5944 T
The Fruit Forager’s Companion Book
You and I Eat the Same Book
Acid Trip Book
American Seafood Book
Baking Class
50 Fun Recipes Kids Will Love to Bake!
Book - 2017 Storey Publishing J 641.815 C
Candy Is Magic Book
Champagne Book
Cheers to the Publican, Repast and Present
Recipes and Ramblings From An American Beer Hall
Book - 2017 Lorena Jones Books, an imprint of Ten Speed Press LPLW OS 641.594 K
Dinner
Changing the Game
Book - 2017 Clarkson Potter 641.5 C
F*ck, That's Delicious Book
Hello, My Name Is Ice Cream Book
King Solomon's Table Book
Modernist Bread Book
Peppers of the Americas
The Remarkable Capsicums That Forever Changed Flavor
Book - 2017 Lorena Jones Books, an imprint of Ten Speed Press 641.65643 P
Salt Fat Acid Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster BKMB 641.5 N
Salt Fat Acid Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster BKMB 641.5 N
Scraps, Wilt & Weeds Book
Simple Fare: Fall and Winter Book
Simple Fare: Spring and Summer Book
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.564 M
The Blue Apron Cookbook Book
The Book of Greens
A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes
Book - 2017 Ten Speed Press 641.654 L
Unforgettable
The Bold Flavors of Paula Wolfert's Renegade Life
Book - 2017 Grand Central Life & Style LPLW OS 641.5 WOL T
Alternative Baker Book
Bread Illustrated
A Step-by-step Guide to Achieving Bakery-quality Results at Home
Book - 2016 America's Test Kitchen 641.815 B
Deep Run Roots
Stories and Recipes From My Corner of the South
Book - 2016 Little, Brown and Company 641.5975 H
Eat Complete
The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform your Health
Book - 2016 Harper Wave, an imprint of HarperCollinsPublishers 613.2 R
Food City Book
Grape, Olive, Pig
Deep Travels Through Spain's Food Culture
Book - 2016 Harper Wave LPLW 394.120946 G
How to Drink Like a Billionaire Book
Ingredient Book
I Taste Red Book
James Beard's All-American Eats Book
Knives & Ink Book
Molly on the Range Book
Nanban
Japanese Soul Food
Book - 2015 Clarkson Potter Publishers OS 641.5952 A
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan 641.5955 D
Taste & Technique Book
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